Kombucha Mustard – 150g
A classic wholegrain mustard with a twist of kombucha. This recipe is made by slow-fermenting a mix o yellow, black and brow mustard seeds with our home made kombucha vinegar, and is usually fermented for a mouth-watering minimum of three months.
Kombucha Mustard – 150g
A classic wholegrain mustard with a twist of kombucha. This recipe is made by slow-fermenting a mix o yellow, black and brow mustard seeds with our home made kombucha vinegar, and is usually fermented for a mouth-watering minimum of three months.
Raw & Vegan
No additives or preservatives
Unpasteurised
Enjoy on the side of all your favourite meals.
Ingredients: Mustard, kombucha vinegar & pink Himalayan salt.
Produced in a kitchen that handles eggs, milk, soy, celery, treenuts, fish, sesame, mustard, gluten, peanuts. Allergens in bold.
Always keep refrigerated
