Fish sauce
Ingredients: (ALLERGENS IN BOLD) Anchovy 58% (FISH), Salt, Water Sugar
Vegan Seaweed Sauce
Ingredients: (ALLERGENS IN BOLD) Salt solution (water, salt), sugar, seaweed extract , soybean protein, yeast extract, vinegar.
No artificial colours, flavourings or preservatives. Gluten free. Suitable for vegetarians or vegans.